Dr. Fuhrman DHA+EPA Purity - Deliver Every 60 Days


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DHA+EPA Purity is a vegan (algae-derived) liquid supplement providing 263 mg omega-3 fatty acids DHA and EPA.  Long-chain omega-3 fatty acids DHA and EPA are crucial for the health of the brain, eyes and nervous system, and may support healthy cognitive function, and cardiovascular health. Vegan diets do not contain DHA and EPA, and though the body can synthesize a small amount of DHA and EPA from the short-chain omega-3 fatty acid (ALA) found in flax seeds, hemp seeds, walnuts and other plant foods, the tiny amount synthesized is inadequate in most individuals (particularly relevant for those not eating fish) to prevent shrinkage of the brain with aging.  

Fish and fish oil are unfavorable sources of DHA and EPA because most fatty fish contain harmful pollutants. Dr. Fuhrman’s DHA+EPA Purity is derived from lab-grown algae and contains no contaminants. A few drops (0.75 ml) delivers over 250 mg long-chain omega-3 fatty acids.  Unlike other DHA products we take meticulous care to assure freshness of these oils to prevent rancidity, by packing in dark glass, and refrigerating in our warehouse, until it is shipped out.



  • Vegan
  • Derived from lab-grown algae
  • Free of contaminants
  • Manufactured by a GMP certified and FDA-regulated facility

Note: Upon receipt of product, keep refrigerated and use within 60 days of opening to maintain freshness. To prevent leakage, store bottle upright with original cap not the included dosing dropper. 



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Suggested Use

(Daily serving)
Adults and children 4 and over 0.75 ml
Children 1-3 years 0.5 ml

Supplement Facts

Serving Size 0.75mL

Servings Per Container 60

  Amount Per Serving % Daily Value
Docosahexaenoic Acid (DHA) 175 mg *
Eicosapentaenoic Acid (EPA) 88 mg *

* Daily Value (DV) not established.

Other Ingredients

Algal Oil, Sunflower Oil, Sunflower Lecithin, Rosemary Leaf Extract, Tocopherols, Ascorbyl Palmitate, and natural flavor.

Keep refrigerated to maintain freshness.

Allergen Statement

Does not contain: eggs, dairy, peanuts, tree nuts, fish, shellfish, soy, wheat, gluten

Not produced in an allergen-free or gluten-free facility. Produced in a facility with an allergen control program in place designed to properly handle, store and use materials in production to eliminate the risk of cross-contamination, in accordance with Good Manufacturing Practices (GMPs).




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Joel Fuhrman, MD, is a renowned family physician, bestselling author, and nutritional expert dedicated to reversing diseases through diet for over 30 years. His innovative nutritional protocols help individuals combat serious health issues, including obesity, diabetes, and heart disease. A University of Pennsylvania School of Medicine alumnus, Dr. Fuhrman has earned accolades for his educational contributions and teaches at Northern Arizona University. He actively contributes to nutritional science research and heads the Nutritional Research Foundation. For more insights into his work, visit drfuhrman.com.



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